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Creamed Mushrooms on Toast

Sauteed mushrooms in a light cream sauce served on garlic bread with fried eggs. Pretty much the perfect breakfast.
2 Servings - 20 min -
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Servings:2  | Calories:457 | Total Fat:36g  | Chol:47mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 36g
55 %
Sat Fat 11g
55 %
Total Carb 29g
10 %
Fiber 3g
12 %
Sugars 5g
Cholesterol 47mg
16 %
Sodium 1195mg
50 %
Protein 9g
17 %
41% Olive oil
25% Heavy cream
23% Toast
9% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


8-10 ounces various mushrooms (I like a mix of crimini and shiitake)
3 Tablespoons olive oil
2 cloves garlic (one for the toast)
1 Tablespoon fresh thyme
1/4 Cup heavy cream
Pinch of red pepper flakes (optional)
Salt and pepper
4 slices toast

Directions : View recipe directions on
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