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Creamed Collard Greens

This Creamed Collard Greens recipe contains heavy cream, bacon, whole milk, collard greens, all-purpose flour and more.
8 Servings - epicurious.com
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Servings:8  | Calories:385 | Total Fat:35g  | Chol:99mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 35g
54 %
Sat Fat 18g
90 %
Total Carb 13g
4 %
Fiber 3g
12 %
Sugars 3g
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Cholesterol 99mg
33 %
Sodium 483mg
20 %
Protein 8g
16 %
Calories:
50% Heavy cream
25% Bacon
14% Others combined
8% Whole milk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 large bunches collard greens (about 1 1/2 pounds), center stems removed and leaves cut into 1 / 2" strips
Kosher salt
2 teaspoons vegetable oil
1 cup 1 / 3" pieces (about 6 ounces) thick-cut smoked bacon
Unsalted butter (if needed)
2 large shallots, finely chopped
3 tablespoons all-purpose flour
1 1/2 teaspoons sweet paprika
2 cups whole milk
2 cups heavy cream
Freshly ground black pepper

Directions : View recipe directions on epicurious.com
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