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Cream of Cauliflower Soup II

Cauliflower, potatoes and carrots are cooked with garlic in chicken broth, pureed, then combined with milk, spices and a bit of sherry in this basic cream of cauliflower soup.
6 Servings - 1 hr - allrecipes.com
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Servings:6  | Calories:200 | Total Fat:6g  | Chol:13mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 3g
15 %
Total Carb 30g
10 %
Fiber 4g
16 %
Sugars 6g
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Cholesterol 13mg
4 %
Sodium 898mg
37 %
Protein 8g
15 %
Calories:
47% Potatoes
24% Others combined
16% Butter
10% Chicken broth
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tablespoons butter
1 large onion, chopped
4 cloves garlic, minced
2 large potatoes, peeled and cubed
2 carrots, chopped
2 (14.5 ounce) cans chicken broth
1 head cauliflower, chopped
1 cup milk
1 teaspoon salt
1/2 teaspoon ground black pepper
1/8 teaspoon ground nutmeg
1 tablespoon dry sherry
1 tablespoon chopped fresh parsley

Directions : View recipe directions on allrecipes.com
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