Since this little food blog holds my favorite recipes ever, I continue to make the recipes on this site all the time. Because of that and the fact that I have been posting for nigh on 3 years, I will
Servings:4 | Calories:672 | Total Fat:17g | Chol:238mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 7g
35 %
Total Carb 43g
14 %
Fiber 5g
20 %
Sugars 7g
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Cholesterol 238mg
79 %
Sodium 1038mg
43 %
Protein 83g
165 %
Calories:
57% Boneless, skinless chicken breasts
18% Potatoes
16% Others combined
7% Butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 tablespoons butter 1 yellow onion, finely diced 2 cloves garlic, finely minced 2 stalks celery, diced 1/2 cup diced carrots (about 2 regular carrots or a handful of baby carrots) 3 cups chicken broth 2-3 potatoes, peeled and finely diced (I like to leave the peels on red potatoes, if using them) 1 cup milk (1% is my milk of choice) 4 tablespoons flour 1 (8 oz. package) regular or light cream cheese 2-3 (about 1 pound) boneless, skinless chicken breasts, cooked and diced
Directions : View recipe directions on melskitchencafe.com
