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Crab Salad Tostada

Corn & red peppers add a refreshing twist to this crab salad topping for tostadas.
6 Servings - 15 min - kraftrecipes.com
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Servings:6  | Calories:32 | Total Fat:0g  | Chol:13mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 0g
0 %
Sat Fat 0g
0 %
Total Carb 1g
0 %
Fiber 0g
0 %
Sugars 1g
---
Cholesterol 13mg
4 %
Sodium 258mg
11 %
Protein 6g
12 %
Calories:
80% Lump crabmeat
19% Red pepper
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 can (6.5 oz.) lump crabmeat , drained, flaked
1 red pepper , thinly sliced
1 jalape?

Directions : View recipe directions on kraftrecipes.com
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