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Crab Salad Sandwich

We use crisp radishes for a bit of crunch and spiciness in this Crab Salad Sandwich. You can also use chopped fennel, celery, thinly sliced fresh apple, or matchsticks of jicama as alternatives.
4 Servings - 10 min -
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Servings:4  | Calories:280 | Total Fat:14g  | Chol:60mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 2g
10 %
Total Carb 12g
4 %
Fiber 1g
4 %
Sugars 1g
Cholesterol 60mg
20 %
Sodium 1881mg
78 %
Protein 24g
49 %
39% Crabmeat
36% Mayonnaise
20% Hard rolls
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


16 ounces cooked crabmeat
2/3 cups radishes , sliced
4 tablespoons mayonnaise
2 teaspoons lemon juice
1 teaspoons dried mustard
3/4 teaspoons sea salt
1/2 teaspoons coarsely ground black pepper
4 hard rolls, such as kaiser or Portuguese
1/4 heads butter lettuce

Directions : View recipe directions on
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