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Crab Beignets with Aïoli Dipping Sauce

These crispy morsels are so delicious you will find yourself unable to stop eating them. If you serve them for a party, plan on hiring someone just to fry them, or you’ll be stuck behind the stove.
4 Servings -
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Servings:4  | Calories:860 | Total Fat:73g  | Chol:437mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 73g
112 %
Sat Fat 12g
60 %
Total Carb 31g
10 %
Fiber 2g
8 %
Sugars 1g
Cholesterol 437mg
146 %
Sodium 1061mg
44 %
Protein 21g
42 %
58% Extra-virgin olive oil
14% Others combined
14% Egg yolks
13% Organic unbleached flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


8 ounces cooked lump crab meat
1 cup organic unbleached flour
1 teaspoon baking powder (I only use Rumfords)
1 teaspoon garlic, finely chopped
1 pimiento, chopped
3 scallions, finely chopped
4 drops Cholula Hot Sauce
Vegetable oil for frying (canola or peanut work well)
Lemon wedges, for serving
1 tablespoon fine, dry, unflavored breadcrumbs
1 tablespoon white wine vinegar
6 garlic cloves, finely chopped
3 large egg yolks
1/2 teaspoon fine sea salt
1/8 teaspoon white pepper
1 cup extra-virgin olive oil

Directions : View recipe directions on
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