Crab Beignets with Aïoli Dipping Sauce

These crispy morsels are so delicious you will find yourself unable to stop eating them. If you serve them for a party, plan on hiring someone just to fry them, or you’ll be stuck behind the stove.

4 Servings - food52.com

Servings:4 | Calories:860 | Total Fat:73g | Chol:437mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 73g

112 %

Sat Fat 12g

60 %

Total Carb 31g

10 %

Fiber 2g

8 %

Sugars 1g

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Cholesterol 437mg

146 %

Sodium 1061mg

44 %

Protein 21g

42 %

Calories:

58% Extra-virgin olive oil

14% Others combined

14% Egg yolks

13% Organic unbleached flour

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

8 ounces cooked lump crab meat
1 cup organic unbleached flour
1 teaspoon baking powder (I only use Rumfords)
1 teaspoon garlic, finely chopped
1 pimiento, chopped
3 scallions, finely chopped
4 drops Cholula Hot Sauce
Vegetable oil for frying (canola or peanut work well)
Lemon wedges, for serving
1 tablespoon fine, dry, unflavored breadcrumbs
1 tablespoon white wine vinegar
6 garlic cloves, finely chopped
3 large egg yolks
1/2 teaspoon fine sea salt
1/8 teaspoon white pepper
1 cup extra-virgin olive oil

Directions : View recipe directions on food52.com

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