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Cottage Dill Bread

Dill and onion spiked cottage cheese bread teams up with almost any robust entree. Your bread machine makes this a snap to prepare.
1 Servings - allrecipes.com
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Servings:1  | Calories:1996 | Total Fat:39g  | Chol:28mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 39g
60 %
Sat Fat 8g
40 %
Total Carb 331g
110 %
Fiber 16g
64 %
Sugars 22g
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Cholesterol 28mg
9 %
Sodium 3211mg
134 %
Protein 78g
156 %
Calories:
74% Bread flour
10% Margarine
7% Cottage cheese
7% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2/3 cup warm water (110 degrees F / 45 degrees C)
2/3 cup cottage cheese
2 tablespoons margarine
3 cups bread flour
1 tablespoon white sugar
1 tablespoon dry milk powder
1 tablespoon dried minced onion
1 tablespoon dill seed
1 teaspoon salt
1 1/2 tablespoons active dry yeast

Directions : View recipe directions on allrecipes.com
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