Cornmeal Waffles with Spicy Chili

This recipe contains beans, all-purpose flour, ground chuck, yellow cornmeal, vegetable oil and more.

5 Servings - 1 hr 35 min - foodnetwork.com

Servings:5 | Calories:949 | Total Fat:27g | Chol:148mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 27g

42 %

Sat Fat 8g

40 %

Total Carb 132g

44 %

Fiber 19g

76 %

Sugars 28g

---

Cholesterol 148mg

49 %

Sodium 2727mg

114 %

Protein 47g

94 %

Calories:

47% Others combined

18% Beans

17% All-purpose flour

16% Ground chuck

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

1 3/4 cups all-purpose flour
1 1/4 cups yellow cornmeal
1 tablespoon baking powder
1 teaspoon sugar
1 teaspoon salt
2 cups milk
3 tablespoons vegetable oil
2 large eggs
Shredded Cheddar, for garnish
Sour cream, for garnish
Chopped fresh cilantro leaves, for garnish
1 pound lean ground chuck
1 onion, chopped
1 green bell pepper, chopped
2 cloves garlic, minced
2 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon salt
1 tablespoon fresh ground black pepper
2 (15 ounce) cans ranch-style beans
1 (15 ounce) can tomato sauce
1 (15 ounce) can niblet corn, drained
1 (10-ounce) can diced tomatoes and green chiles

Directions : View recipe directions on foodnetwork.com

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