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Cornbread

This Cornbread recipe contains shortening, yellow cornmeal, all-purpose flour, sugar, milk and more.
8 Servings - 35 min - food.com
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Servings:8  | Calories:249 | Total Fat:10g  | Chol:47mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 4g
20 %
Total Carb 35g
12 %
Fiber 2g
8 %
Sugars 9g
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Cholesterol 47mg
16 %
Sodium 746mg
31 %
Protein 6g
11 %
Calories:
27% Shortening
24% Others combined
24% Yellow cornmeal
22% All-purpose flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup all-purpose flour
1 cup yellow cornmeal
1/4 cup sugar
4 teaspoons baking powder
3/4 teaspoon salt
2 eggs
1 cup milk or 1 cup buttermilk
1/4 cup cooking oil or 1/4 cup shortening , melted, cooled

Directions : View recipe directions on food.com
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