Servings:12 | Calories:113 | Total Fat:8g | Chol:21mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 5g
25 %
Total Carb 10g
3 %
Fiber 0g
0 %
Sugars 9g
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Cholesterol 21mg
7 %
Sodium 168mg
7 %
Protein 1g
3 %
Calories:
60% Butter
28% Sugar
7% Others combined
3% Egg whites
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 1/8 cup flour and 1 Tablespoon pastry flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup butter – softened 1/2 and 1/4 cup sugar 2 teaspoon vanilla syrup or 1 teaspoon vanilla extract 1/2 cup buttermilk – room temperature 2 egg whites – room temperature
Directions : View recipe directions on tast-e.blogspot.com
