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Cookies and Cream Cupcakes

This Cookies and Cream Cupcakes recipe contains oreo cookie, oreo cookies, confectioners' sugar, sugar, all-purpose flour and more.
24 Servings -
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Servings:24  | Calories:762 | Total Fat:33g  | Chol:44mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 33g
51 %
Sat Fat 15g
75 %
Total Carb 111g
37 %
Fiber 3g
12 %
Sugars 73g
Cholesterol 44mg
15 %
Sodium 597mg
25 %
Protein 9g
18 %
33% Others combined
30% Oreo cookie
25% Oreo cookies
10% Confectioners' sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


24 Oreo halves, with cream filling attached
2 1/4 cups all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
8 tbsp. unsalted butter, at room temperature
1 2/3 cup sugar
3 large egg whites, at room temperature
2 tsp. vanilla extract
1 cup milk
20 Oreo cookies, coarsely chopped (I quarter them)
8 oz. cream cheese, at room temperature
6 tbsp. unsalted butter, at room temperature
1 tbsp. vanilla extract
4 cups confectioners' sugar, sifted
2 tbsp. heavy cream
Oreo cookie crumbs
24 Oreo cookie halves

Directions : View recipe directions on
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