Cookies and Cream Cupcakes

This Cookies and Cream Cupcakes recipe contains oreo cookie, oreo cookies, confectioners' sugar, sugar, all-purpose flour and more.

24 Servings - annies-eats.net

Servings:24 | Calories:762 | Total Fat:33g | Chol:44mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 33g

51 %

Sat Fat 15g

75 %

Total Carb 111g

37 %

Fiber 3g

12 %

Sugars 73g

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Cholesterol 44mg

15 %

Sodium 597mg

25 %

Protein 9g

18 %

Calories:

33% Others combined

30% Oreo cookie

25% Oreo cookies

10% Confectioners' sugar

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

24 Oreo halves, with cream filling attached
2 1/4 cups all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
8 tbsp. unsalted butter, at room temperature
1 2/3 cup sugar
3 large egg whites, at room temperature
2 tsp. vanilla extract
1 cup milk
20 Oreo cookies, coarsely chopped (I quarter them)
8 oz. cream cheese, at room temperature
6 tbsp. unsalted butter, at room temperature
1 tbsp. vanilla extract
4 cups confectioners' sugar, sifted
2 tbsp. heavy cream
Oreo cookie crumbs
24 Oreo cookie halves

Directions : View recipe directions on annies-eats.net

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