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photo Coconut Shrimp w/ Orange Chili Dipping Sauce Recipe | Say Mmm

Coconut Shrimp w/ Orange Chili Dipping Sauce

This Coconut Shrimp recipe is an Outback Steakhouse copycat. It’s fast, easy, and guaranteed to trump restaurant and take-out versions! Perfectly crispy on the outside, juicy on the inside, and full of coconut flavor without being heavy or greasy. Easy Coconut Shrimp Recipe We recently were on a little road trip, and the nearest restaurant … [LINK]
1 Servings - 15 min -
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Servings:1  | Calories:5471 | Total Fat:501g  | Chol:944mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 501g
771 %
Sat Fat 421g
2105 %
Total Carb 219g
73 %
Fiber 19g
76 %
Sugars 74g
Cholesterol 944mg
315 %
Sodium 7253mg
302 %
Protein 97g
193 %
71% Coconut oil
16% Others combined
6% Panko breadcrumbs
5% Shrimp
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 pound large shrimp, peeled and deveined with tail on
1/2 cup flour
salt and pepper, to taste
2 large eggs, beaten
1 cup sweetened shredded coconut
3/4 cup Panko breadcrumbs
about 2 cups canola, vegetable, or coconut oil, for frying
1/2 cup orange marmalade
1/3 cup sweet Thai chili sauce
pinch salt, optional and to taste
pinch cayenne pepper, optional and to taste

Directions : View recipe directions on
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