This Coconut Shrimp recipe is an Outback Steakhouse copycat. It’s fast, easy, and guaranteed to trump restaurant and take-out versions! Perfectly crispy on the outside, juicy on the inside, and full of coconut flavor without being heavy or greasy. Easy Coconut Shrimp Recipe We recently were on a little road trip, and the nearest restaurant … [LINK]
Servings:1 | Calories:5471 | Total Fat:501g | Chol:944mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 501g
Sat Fat 421g
Total Carb 219g
71% Coconut oil
16% Others combined
6% Panko breadcrumbs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 pound large shrimp, peeled and deveined with tail on 1/2 cup flour salt and pepper, to taste 2 large eggs, beaten 1 cup sweetened shredded coconut 3/4 cup Panko breadcrumbs about 2 cups canola, vegetable, or coconut oil, for frying 1/2 cup orange marmalade 1/3 cup sweet Thai chili sauce pinch salt, optional and to taste pinch cayenne pepper, optional and to taste
Directions : View recipe directions on averiecooks.com