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photo Coconut-Lime Pork Tacos with Black Beans and Avocado Recipe | Say Mmm

Coconut-Lime Pork Tacos with Black Beans and Avocado

Tacos are a recurring weeknight meal for my family. One of our favorite versions is spiced ground pork with lime, pineapple, and black beans, piled high with diced avocado.
4 Servings -
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Servings:4  | Calories:458 | Total Fat:34g  | Chol:79mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 34g
52 %
Sat Fat 15g
75 %
Total Carb 17g
6 %
Fiber 5g
20 %
Sugars 3g
Cholesterol 79mg
26 %
Sodium 182mg
8 %
Protein 24g
48 %
53% Ground pork
17% Coconut milk
15% Others combined
13% Avocado
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 pound ground pork
1 small onion, finely chopped
1 large garlic cloves, thinly sliced
Kosher salt and freshly ground black pepper to taste
1 1/2 teaspoon ground cumin
1 1/2 teaspoon chili powder
1 teaspoon oregano
1 teaspoon Spanish smoked paprika
Cayenne pepper, to taste
2/3 cups coconut milk, stirred (full-fat recommended)
3 tablespoons pineapple juice (I keep small cans on hand for this dish)
1-2 tablespoon freshly squeezed lime juice, from 1 lime
2 cups or one 15 ounce can cooked black beans, drained and rinsed
Corn or flour tortillas, for serving
1 1 large avocado, diced
Other recommended toppings: corn salsa, chopped cilantro, sour cream, shredded cheddar or Monterey jack cheese

Directions : View recipe directions on
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