Servings:4 | Calories:514 | Total Fat:27g | Chol:9mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 27g
42 %
Sat Fat 5g
25 %
Total Carb 64g
21 %
Fiber 14g
56 %
Sugars 17g
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Cholesterol 9mg
3 %
Sodium 952mg
40 %
Protein 16g
32 %
Calories:
39% Others combined
30% Fresh corn
15% Avocado
14% Black beans
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 T. olive oil 2 ears fresh corn, kernels removed 1 can black beans, drained and rinsed 1 avocado, diced 1 large tomato, diced 1 fresh jalapeno, diced, seeds and veins removed (or 2 poblano chiles, roasted, steamed, skinned and diced) 1/4 cup cilantro, chopped salt and pepper to taste Grated jack and cheddar cheese (or crumbled queso fresco or feta cheese) 8 fresh corn tortillas (homemade or store-bought) Dressing 3 tablespoons, fresh squeezed lime juice 1/2 tsp honey 2 tablespoons of olive oil
Directions : View recipe directions on circle-b-kitchen.squarespace.com
