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photo Coconut Chai Breakfast Cake Recipe | Say Mmm

Coconut Chai Breakfast Cake

I got the urge to bake at about 9:30 last night, so I decided to make something we could eat for breakfast this morning. Of course, we wound up eating part of it last night because it smelled so good
9 Servings - 30 min - blog.fatfreevegan.com
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Servings:9  | Calories:189 | Total Fat:2g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 1g
5 %
Total Carb 40g
13 %
Fiber 2g
8 %
Sugars 20g
---
Cholesterol 0mg
0 %
Sodium 205mg
9 %
Protein 3g
6 %
Calories:
36% Vegan sugar
26% Whole wheat flour
23% Others combined
13% Unbleached white flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup strong chai tea
1/3 cup uncooked quick (not instant) oatmeal
1 cup whole wheat flour
1/2 cup unbleached white flour
1 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1/4 tsp ginger (use more for a spicier cake)
3/4 cup vegan sugar (I used demerara)
1/3 cup unsweetened applesauce
1 tbsp vinegar
1/2 tsp almond extract
1 tsp vanilla extract
1/2 cup flaked coconut, 2 tbsp reserved

 Directions : View recipe directions on blog.fatfreevegan.com
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