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Cobb Salad

Classic American Cobb salad, a composed salad with bacon, avocado, chicken breast, tomato, hard boiled egg, chives, arranged on a bed of romaine, Boston, frisee lettuce and watercress.
4 Servings - 20 min -
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Servings:4  | Calories:1228 | Total Fat:87g  | Chol:341mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 87g
134 %
Sat Fat 19g
95 %
Total Carb 17g
6 %
Fiber 10g
40 %
Sugars 5g
Cholesterol 341mg
114 %
Sodium 1323mg
55 %
Protein 94g
188 %
33% Skinless boneless chicken breast
28% Olive oil
23% Others combined
14% Bacon
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/2 head of romaine
1/2 head of Boston lettuce
1 small bunch of frisée (curly endive)
1/2 bunch of watercress, coarse stems discarded All lettuces should be rinsed, spun or patted dry, and coarsely chopped
6 slices of bacon
2 ripe avocados, seed removed, peeled, and cut into 1/2 inch pieces
1 whole skinless boneless chicken breast (about 3/4 pound total), halved, cooked, and diced
1 tomato, seeded and chopped fine
2 hard-boiled large eggs, separated, the yolk finely chopped and the white finely chopped
2 tablespoons chopped fresh chives
1/3 cup red-wine vinegar
1 tablespoon Dijon-style mustard
1-2 teaspoons sugar
Salt and pepper
2/3 cup olive oil
1/2 cup finely grated Roquefort

Directions : View recipe directions on
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