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Clean Eating Banana Muffins

This Clean Eating Banana Muffins recipe contains whole wheat pastry flour, canola oil, apple sauce, egg whites, milk and more.
18 Servings -
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Servings:18  | Calories:86 | Total Fat:2g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 0g
0 %
Total Carb 15g
5 %
Fiber 1g
4 %
Sugars 2g
Cholesterol 0mg
0 %
Sodium 59mg
2 %
Protein 2g
5 %
58% Whole wheat pastry flour
16% Canola oil
13% Ripe banana
11% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 cups whole wheat pastry flour
2 tsp. baking soda
1 tsp. cinnamon
2 egg whites
1/2 cup agave or honey
2 tbsp. canola oil
1/4 cup milk (non-fat) or almond milk, or soy milk
1/4 cup apple sauce (unsweetened)
2 ripe banana – smooshed with a fork

Directions : View recipe directions on
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