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Classic Pot Roast

Pot roast delivers great flavor for an affordable price at about $2.40 per serving. Alter this recipe's cooking time to suit your needs, using the high-heat setting on your slow cooker to speed things up, if you like. Feel free to stir in other root vegetables like butternut squash or parsnips to make this one-dish dinner even tastier. Serve with hunks of crusty bread on the side. Ingredients with an asterisk (*) are available as Whole Foods Market Brands.
6 Servings -
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Servings:6  | Calories:370 | Total Fat:21g  | Chol:69mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 7g
35 %
Total Carb 26g
9 %
Fiber 4g
16 %
Sugars 6g
Cholesterol 69mg
23 %
Sodium 1114mg
46 %
Protein 20g
40 %
49% Boneless beef chuck roast
17% Others combined
16% Extra virgin olive oil
15% Russet potatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 tablespoons all-purpose flour*
Salt and freshly ground black pepper
1 teaspoon dried thyme
1 (1 1/2 pound) boneless beef chuck roast, trimmed of excess fat
3 tablespoons canola or extra virgin olive oil
3 carrots, peeled and cut into 1 inch pieces (about 2 cups)
2 Russet potatoes*, peeled and cut into 1 inch pieces
2 small onions, cut into wedges
2 cloves garlic, minced
2 cups reduced-sodium beef broth
1 (6 ounce) can tomato paste

Directions : View recipe directions on
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