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Classic Beef Stroganoff

This recipe contains wide egg noodles, sour cream, beef top round, unsalted butter, canola oil and more.
6 Servings - bettycrocker.com
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Servings:6  | Calories:462 | Total Fat:21g  | Chol:51mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 9g
45 %
Total Carb 53g
18 %
Fiber 7g
28 %
Sugars 2g
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Cholesterol 51mg
17 %
Sodium 622mg
26 %
Protein 18g
37 %
Calories:
43% Wide egg noodles
27% Others combined
14% Sour cream
14% Beef top round
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Kosher salt
1-1/2 lb. beef top round or shell steak, sliced 1/4 inch thick, slices cut crosswise into 1-inch pieces
Freshly ground black pepper
2 Tbs. canola oil
3 Tbs. unsalted butter
10 oz. white button mushrooms, cut into 1/4-inch-thick slices (4 cups)
1 cup finely chopped yellow onion (about half a medium onion)
1 Tbs. all-purpose flour
1 cup lower-salt beef broth
1 cup full-fat sour cream, at room temperature
1 12-oz. package wide egg noodles
1 Tbs. thinly sliced fresh chives

Directions : View recipe directions on bettycrocker.com
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