Servings:4 | Calories:300 | Total Fat:17g | Chol:57mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
Sat Fat 5g
Total Carb 23g
51% Boneless beef chuck
20% Others combined
14% Vegetable oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 tablespoon vegetable oil or shortening 1 lb boneless beef chuck, tip or round roast, cut into 1-inch cubes 3 cups water 1/2 teaspoon salt 1/8 teaspoon pepper 2 medium carrots, cut into 1-inch pieces 1 large unpeeled potato, cut into 1 1/2-inch pieces 1 medium green bell pepper, cut into 1-inch pieces 1 medium stalk celery, cut into 1-inch pieces 1 small onion, chopped (1/4 cup) 1 teaspoon salt 1 dried bay leaf 1/2 cup cold water 2 tablespoons Gold Medal™ all-purpose flour
Directions : View recipe directions on bettycrocker.com