Servings:4 | Calories:735 | Total Fat:56g | Chol:151mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 56g
86 %
Sat Fat 10g
50 %
Total Carb 1g
0 %
Fiber 0g
0 %
Sugars 0g
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Cholesterol 151mg
50 %
Sodium 317mg
13 %
Protein 56g
111 %
Calories:
54% Extra-virgin olive oil
44% Top Sirloin
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 Sterling Silver Top Sirloin Steaks 3/4 cup extra-virgin olive oil 1 T fresh lemon juice 1 T grated fresh lemon peel 1 T minced garlic 1/4 tsp coarse kosher salt 1/4 tsp freshly ground black pepper
Directions : View recipe directions on sterlingsilvermeats.com
