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Cinnamon Roll Cupcakes

This Cinnamon Roll Cupcakes recipe contains bread flour, butter, brown sugar, cream cheese, butter and more.
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Servings:??  | Calories:6625 | Total Fat:341g  | Chol:1229mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 341g
524 %
Sat Fat 202g
1012 %
Total Carb 790g
263 %
Fiber 18g
71 %
Sugars 335g
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Cholesterol 1229mg
410 %
Sodium 5538mg
231 %
Protein 114g
228 %
Calories:
36% Others combined
33% Bread flour
17% Butter
12% Brown sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 1/4 tsp. or 1 packet dry active yeast
1/2 cup granulated sugar, divided
1 cup warm milk (approximately 110 degrees Fahrenheit)
2 eggs, room temperature
1/3 cup butter, melted
1 tsp. salt
4 1/2 cups bread flour
1 cup brown sugar, packed
2 1/2 Tbsp. ground cinnamon
1/3 cup butter, softened
8 oz cream cheese, softened
2/3 cup butter, softened
1 1 / 2-2 cups powdered sugar

Directions : View recipe directions on pink-parsley.com
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