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Cinnamon-Roasted Chicken with Harissa Sauce

This Cinnamon-Roasted Chicken with Harissa Sauce recipe contains chicken thighs, olive oil, chicken breast halves, peanut oil, all purpose flour and more.
8 Servings -
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Servings:8  | Calories:817 | Total Fat:49g  | Chol:284mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 49g
75 %
Sat Fat 8g
40 %
Total Carb 16g
5 %
Fiber 3g
12 %
Sugars 1g
Cholesterol 284mg
95 %
Sodium 1241mg
52 %
Protein 76g
152 %
36% Chicken thighs
30% Olive oil
16% Chicken breast halves
16% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 cup olive oil
1/4 cup ground cinnamon
1 tablespoon salt
1 teaspoon cayenne pepper
1 teaspoon sugar
8 small chicken breast halves with skin and bones
8 chicken thighs with skin and bones
1 cup (about) all purpose flour
4 tablespoons (about) peanut oil
Harissa Sauce

Directions : View recipe directions on
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