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Cinnamon-Apple Pork Chops

I found this recipe online years ago and it quickly became a favorite. The ingredients are easy to keep on hand and it's great in hot weather because it goes together quickly, without turning on the oven. One-pan cleanup is a bonus. —Christina Price, Wheeling, West Virginia
4 Servings -
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Servings:4  | Calories:332 | Total Fat:13g  | Chol:74mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 5g
25 %
Total Carb 30g
10 %
Fiber 4g
16 %
Sugars 25g
Cholesterol 74mg
25 %
Sodium 270mg
11 %
Protein 25g
50 %
48% Boneless pork loin chops
21% Tart Apples
17% Others combined
11% Brown sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


4 boneless pork loin chops (4 ounces each)
2 tablespoons reduced-fat butter, divided
3 tablespoons brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
4 medium tart Apples , thinly sliced X
2 tablespoons chopped pecans

Directions : View recipe directions on
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