This recipe contains pork chops, butter, heavy cream, apples, brown sugar and more.
4 Servings - 40 min - cooking.com
Servings:4 | Calories:575 | Total Fat:33g | Chol:184mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 33g
51 %
Sat Fat 15g
75 %
Total Carb 26g
9 %
Fiber 3g
12 %
Sugars 19g
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Cholesterol 184mg
61 %
Sodium 683mg
28 %
Protein 42g
85 %
Calories:
58% Pork chops
17% Others combined
13% Butter
10% Heavy cream
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 bone-in ribeye (rib) pork chops, about 3/4 inch thick Salt and pepper 3 tablespoons butter, divided 2 apples, peeled, cored and thinly sliced 1 large white onion, halved and thinly sliced 2 tablespoons brown sugar, packed 2 teaspoons cinnamon Pinch cayenne 2/3 cup apple cider 1/3 cup heavy cream
Directions : View recipe directions on cooking.com
