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Chunky Chicken Vegetable Soup

This smart soup is cozy as a pair of fuzzy slippers: A steaming bowl of chicken, rice and fresh veggies that would make your grandma proud.
5 Servings - 30 min - kraftrecipes.com
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Servings:5  | Calories:165 | Total Fat:3g  | Chol:29mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 0g
0 %
Total Carb 22g
7 %
Fiber 2g
8 %
Sugars 1g
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Cholesterol 29mg
10 %
Sodium 505mg
21 %
Protein 13g
25 %
Calories:
42% Instant white rice
31% Boneless skinless chicken breasts
16% Others combined
9% Assorted fresh vegetables
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 lb. boneless skinless chicken breasts , cut into bite-size pieces
1 tsp. oil
1 can (14-1/2 oz.) chicken broth
1-1/2 cups water
2 cups assorted fresh vegetables (sliced carrots, broccoli florets, chopped red peppers)
1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
1/2 cup instant white rice , uncooked
2 Tbsp. chopped fresh parsley

Directions : View recipe directions on kraftrecipes.com
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