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photo Senegalese Chicken and Peanut Soup Recipe | Say Mmm

Senegalese Chicken and Peanut Soup

This recipe contains chunky peanut butter, can coconut milk, cooked chicken, vegetable oil, diced tomatoes and more.
4 Servings - 1 hr - food.com
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Servings:4  | Calories:901 | Total Fat:64g  | Chol:87mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 64g
98 %
Sat Fat 25g
125 %
Total Carb 37g
12 %
Fiber 11g
44 %
Sugars 14g
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Cholesterol 87mg
29 %
Sodium 932mg
39 %
Protein 57g
114 %
Calories:
37% Chunky peanut butter
22% Others combined
21% Can coconut milk
18% Cooked chicken
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 large onion, chopped
2 garlic cloves, minced
1/4 teaspoon cayenne
2 tablespoons vegetable oil
1/4 cup curry powder
1 tablespoon yellow curry paste
1 quart chicken stock
1 quart diced tomatoes with juice
4 cups cooked chicken, diced (I used one whole cooked chicken)
3/4 teaspoon sambal oelek chili paste (red chile paste)
1 cup chunky peanut butter
1 (14 ounce) can coconut milk
1 bunch cilantro, chopped
lemon juice, to taste (I used the juice of 1 small lemon)

Directions : View recipe directions on food.com
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