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Chunky Beef Chili

This hearty beef chili features boneless chuck roast and a medley of traditional chili seasonings. Serve with homemade cornbread for a complete meal.
9 Servings - 2 hr 10 min - myrecipes.com
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Servings:9  | Calories:567 | Total Fat:37g  | Chol:185mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 37g
57 %
Sat Fat 15g
75 %
Total Carb 13g
4 %
Fiber 3g
12 %
Sugars 7g
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Cholesterol 185mg
62 %
Sodium 1653mg
69 %
Protein 44g
89 %
Calories:
86% Boneless chuck roast
5% Tomato paste
5% Others combined
2% Beef broth
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 pounds boneless chuck roast, cut into 1/2 inch pieces
2 tablespoons chili powder
2 (6 ounce) cans tomato paste
1 (32 ounce) container beef broth
2 (8 ounce) cans tomato sauce
2 teaspoons granulated garlic
1 teaspoon salt
1 teaspoon ground oregano
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon onion powder
1/2 teaspoon ground black pepper
1/4 teaspoon ground red pepper
Cornbread sticks (optional)
Toppings: crushed tortilla chips, sour cream, shredded cheese, chopped onion

Directions : View recipe directions on myrecipes.com
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