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photo Chocolate Chip-Pecan Kentucky Pie for the Final Four Recipe | Say Mmm

Chocolate Chip-Pecan Kentucky Pie for the Final Four

Explore food and cooking on Devour – a Cooking Channel blog, including easy recipes, how to's and cooking techniques, global cuisines, food news, cocktail and mixed drinks recipes, and homemade, regional recipe classics shared by food people like you.
8 Servings - 50 min - blog.cookingchanneltv.com
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Servings:8  | Calories:532 | Total Fat:33g  | Chol:109mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 33g
51 %
Sat Fat 18g
90 %
Total Carb 57g
19 %
Fiber 2g
8 %
Sugars 38g
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Cholesterol 109mg
36 %
Sodium 129mg
5 %
Protein 5g
10 %
Calories:
38% Unsalted butter
34% Others combined
13% All-purpose flour
13% Dark brown sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup pecans
1 unbaked 9 inch pie crust, homemade or store-bought
8 ounces (2 sticks) unsalted butter, at room temperature
1/2 cup granulated sugar
2/3 cup packed dark brown sugar
2 large eggs
1 tablespoon bourbon
1/2 teaspoon pure vanilla extract
1 1/4 cups all-purpose flour
1/4 teaspoon fine sea salt
1/2 cup semi-sweet chocolate chips
Vanilla ice cream, whipped cream and chocolate syrup, for serving

Directions : View recipe directions on blog.cookingchanneltv.com
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