Chocolate Chip-Pecan Kentucky Pie for the Final Four
Explore food and cooking on Devour – a Cooking Channel blog, including easy recipes, how to's and cooking techniques, global cuisines, food news, cocktail and mixed drinks recipes, and homemade, regional recipe classics shared by food people like you.
Servings:8 | Calories:532 | Total Fat:33g | Chol:109mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 33g
Sat Fat 18g
Total Carb 57g
38% Unsalted butter
34% Others combined
13% All-purpose flour
13% Dark brown sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1/2 cup pecans 1 unbaked 9 inch pie crust, homemade or store-bought 8 ounces (2 sticks) unsalted butter, at room temperature 1/2 cup granulated sugar 2/3 cup packed dark brown sugar 2 large eggs 1 tablespoon bourbon 1/2 teaspoon pure vanilla extract 1 1/4 cups all-purpose flour 1/4 teaspoon fine sea salt 1/2 cup semi-sweet chocolate chips Vanilla ice cream, whipped cream and chocolate syrup, for serving
Directions : View recipe directions on blog.cookingchanneltv.com