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photo Chocolate Chiffon Pie Recipe | Say Mmm

Chocolate Chiffon Pie

Although it may appear dense and rich, this pie feels light and fluffy in your mouth. It’s not difficult to make and always wins raves. (This recipe contains uncooked eggs; if that’s a concern, use pasteurized.)
8 Servings - finecooking.com
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Servings:8  | Calories:435 | Total Fat:29g  | Chol:143mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 29g
45 %
Sat Fat 17g
85 %
Total Carb 40g
13 %
Fiber 1g
4 %
Sugars 37g
---
Cholesterol 143mg
48 %
Sodium 104mg
4 %
Protein 6g
11 %
Calories:
48% Others combined
22% Heavy cream
16% Unsweetened chocolate
12% Chocolate
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Chocolate wafer cookies

Ingredients

6-1/2 oz. (about 30) chocolate wafer cookies, such as Nabisco’s Famous Chocolate Wafers
2-1/2 oz. (5 Tbs.) unsalted butter, melted
1/4 cup chocolate liqueur, such as Godiva or Lejay-Lagoute
1 envelope (1 / 4 oz.) unflavored powdered gelatin
4 oz. unsweetened chocolate, finely chopped in a food processor
3 large eggs
1/2 cup granulated sugar
3/4 cup whole milk
1/8 tsp. table salt
1/2 cup chilled heavy cream
1 tsp. pure vanilla extract
1 cup chilled heavy cream
2 Tbs. granulated sugar
2 oz. chunk of bittersweet chocolate (optional)

 Directions : View recipe directions on finecooking.com
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