Chocolate Caramel Tart
A caramely, nutty tart makes any holiday that much sweeter. Make sure the caramel is set completely before you pour the chocolate filling over it.
12 Servings - finecooking.com
Servings:
12 | Calories:
495 | Total Fat:
39g | Chol:
126mg |
More
Nutritional facts are per serving and accuracy is not certain.
Calories:
14% Bittersweet chocolate
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
Learn more. Info not found for
1 items in the list.
Incomplete info for : Vanilla bean
Ingredients
6 oz. (1-1/3 cups) unbleached all-purpose flour, plus a little more for rolling
3 Tbs. granulated sugar
1/4 tsp. kosher salt
4 oz. (8 Tbs.) cold unsalted butter, cut into small cubes
2 Tbs. heavy cream
1 large egg yolk
1-1/4 cups macadamia nuts
2 cups heavy cream
1-1/2 oz. (3 Tbs.) unsalted butter, cut into chunks
1 cup plus 1-1/2 Tbs. granulated sugar
1/4 cup light corn syrup
1/2 vanilla bean, split and scraped
6 oz. 70% bittersweet chocolate, chopped (about 1-1/4 cups)
1/2 cup whole milk
1/4 cup crème fraîche
Directions : View recipe directions on finecooking.com
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