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Halloween Caramel Apples

A chocolate drizzle sprinkled with crushed candy makes ordinary caramel apples especially yummy—like the fancy ones in some candy shops. Be sure to start with the apples at room temperature so the caramel won’t slip off like it tends to on chilled apples. Skip links
8 Servings - 30 min -
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Servings:8  | Calories:714 | Total Fat:22g  | Chol:9mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 9g
45 %
Total Carb 134g
45 %
Fiber 7g
28 %
Sugars 108g
Cholesterol 9mg
3 %
Sodium 299mg
12 %
Protein 7g
14 %
53% Caramels
17% Others combined
15% Tart apples
14% Butterfinger candy bars
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Popsicle sticks


1 package (11-1/2 ounces) milk chocolate chips
2 tablespoons shortening
2 packages (14 ounces each) caramels
1/4 cup water
8 large tart apples, room temperature
8 Popsicle sticks
3 to 4 Butterfinger candy bars (2.1 ounces each), coarsely crushed

Directions : View recipe directions on
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