Cocoa powder and chocolate chips take this banana bread recipe to a whole new level. This easy quick bread is moist, tender, and a chocolate lovers dream!
Servings:?? | Calories:3625 | Total Fat:182g | Chol:332mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 182g
280 %
Sat Fat 71g
353 %
Total Carb 504g
168 %
Fiber 25g
101 %
Sugars 340g
---
Cholesterol 332mg
111 %
Sodium 1943mg
81 %
Protein 34g
68 %
Calories:
43% Others combined
21% Semisweet chocolate chips
18% Light brown sugar
16% Vegetable oil
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 cup all-purpose flour 1/2 cup Dutch process cocoa 1 teaspoon baking soda 1/2 teaspoon sea salt 3 large ripe bananas (1 1/2 cups mashed) 1/4 cup unsalted butter, melted and slightly cooled 1/4 cup canola, vegetable oil, or melted coconut oil 3/4 cup packed light brown sugar 1 large egg, at room temperature 1 teaspoon pure vanilla extract 1 cup semisweet chocolate chips, divided
Directions : View recipe directions on twopeasandtheirpod.com
