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Chocolate Banana Bread

Cocoa powder and chocolate chips take this banana bread recipe to a whole new level. This easy quick bread is moist, tender, and a chocolate lovers dream!
1 hr 15 min -
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Servings:??  | Calories:3625 | Total Fat:182g  | Chol:332mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 182g
280 %
Sat Fat 71g
353 %
Total Carb 504g
168 %
Fiber 25g
101 %
Sugars 340g
Cholesterol 332mg
111 %
Sodium 1943mg
81 %
Protein 34g
68 %
43% Others combined
21% Semisweet chocolate chips
18% Light brown sugar
16% Vegetable oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 cup all-purpose flour
1/2 cup Dutch process cocoa
1 teaspoon baking soda
1/2 teaspoon sea salt
3 large ripe bananas (1 1/2 cups mashed)
1/4 cup unsalted butter, melted and slightly cooled
1/4 cup canola, vegetable oil, or melted coconut oil
3/4 cup packed light brown sugar
1 large egg, at room temperature
1 teaspoon pure vanilla extract
1 cup semisweet chocolate chips, divided

Directions : View recipe directions on
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