Chipotle's Chicken Burrito Bowl with Cilantro Lime Rice
Ever since my husband started medical school, he’s been very cautious about us eating healthier. After moving to Philadelphia and discovering a Chipotle nearby, it became our go to place for “fast food”. It’s so much more healthier, tastier, and fresher than any other fast food place I can think of.
Servings:4 | Calories:801 | Total Fat:30g | Chol:97mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 30g
Sat Fat 9g
Total Carb 95g
43% Long grain rice
20% Others combined
18% Olive oil
16% Boneless, Skinless Chicken Breasts
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
4 Boneless, Skinless Chicken Breasts Halves 1/2 a Lime, juiced 1/4 cup olive oil 1 packet taco spice mix 1/2 teaspoon tomato paste (optional) 2 cups long grain rice 3.5 cups water 2 tablespoons butter 2 teaspoons salt 1/2 lime bunch of cilantro 3/4 cup sliced bell peppers (any color combo) 1/2 cup diced tomatoes 1/2 cup diced onions 1/2 cup of canned corn 1/2 cup of canned black beans 1 cup chopped Romain lettuce 2 scallions chopped small bunch of cilantro chopped 1/4 cup sour cream
Directions : View recipe directions on brunchtimebaker.com