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Burrito Bowl

This recipe contains rice, black beans, corn, romaine lettuce, roma tomatoes and more.
3 Servings -
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Servings:3  | Calories:462 | Total Fat:3g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 1g
5 %
Total Carb 97g
32 %
Fiber 16g
64 %
Sugars 12g
Cholesterol 0mg
0 %
Sodium 725mg
30 %
Protein 18g
36 %
48% Rice
21% Black beans
15% Others combined
14% Corn
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 cup uncooked rice or quinoa
1/2 cup salsa (restaurant-style, or your favorite store-bought brand)
1 can black beans, rinsed and drained
2-3 roma tomatoes, diced
1 1/2 cups corn (I used frozen corn, thawed)
Romaine lettuce, chopped
Creamy chipotle sauce
Other additions: onion, green onion, bell pepper, avocado, cheese, cilantro

Directions : View recipe directions on
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