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Chipotle Pork Tacos

This simple pork taco recipe highlights traditional Mexican ingredients like cilantro, lime, and chipotle chiles. Cook the corn tortillas over an open gas flame or in a grill pan for chargilled flavor.
4 Servings - 20 min - myrecipes.com
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Servings:4  | Calories:367 | Total Fat:11g  | Chol:62mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 3g
15 %
Total Carb 41g
14 %
Fiber 5g
20 %
Sugars 2g
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Cholesterol 62mg
21 %
Sodium 496mg
21 %
Protein 29g
57 %
Calories:
40% Corn tortillas
33% Pork tenderloin
17% Others combined
7% Shallots
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (1 pound) pork tenderloin, trimmed
1 1/2 teaspoons finely grated lime rind
1 tablespoon fresh lime juice
2 teaspoons minced fresh oregano
1 teaspoon brown sugar
2 teaspoons chopped chipotle chile in adobo sauce
2 teaspoons bottled minced garlic
1/4 teaspoon salt
Cooking spray
1 cup thinly sliced shallots
2 teaspoons olive oil
8 (6 inch) corn tortillas
1/4 cup reduced-fat sour cream

Directions : View recipe directions on myrecipes.com
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