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Chinese shrimp

TESTED & PERFECTED RECIPE -- A healthier version of the Chinese restaurant-style dish that is typically battered and deep-fried, this sweet and sour shrimp with broccoli is one of the easiest (and tastiest) weeknight suppers you can make. Make a pot of rice and dinner is done. Close
4 Servings - 30 min -
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Servings:4  | Calories:347 | Total Fat:14g  | Chol:286mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 1g
5 %
Total Carb 21g
7 %
Fiber 2g
8 %
Sugars 9g
Cholesterol 286mg
95 %
Sodium 2051mg
85 %
Protein 35g
70 %
46% Jumbo shrimp
27% Vegetable oil
20% Others combined
5% Broccoli florets
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 tablespoons ketchup
3 tablespoons soy sauce
4 teaspoons sugar
1 tablespoon Asian chili sauce, such as Sambal Oelek (available in Asian aisle of most supermarkets)
2 tablespoons cornstarch
2-1/2 tablespoons rice vinegar
1 cup low-sodium chicken broth
3 tablespoons vegetable oil
1 bunch scallions, finely sliced, light and dark green parts divided
2 tablespoons finely chopped fresh ginger
3 cloves garlic, chopped
2 pounds extra-large or jumbo shrimp, peeled and deveined
2-1/2 cups broccoli florets

Directions : View recipe directions on
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