Note: You can make this recipe without the food processor. Just stir the flour with a wooden spoon or chopsticks in a large bowl as you add the boiling water. After it comes together, turn it out onto a floured...
Servings:4 | Calories:558 | Total Fat:35g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 35g
Sat Fat 3g
Total Carb 54g
40% All-purpose flour
26% Vegetable oil
26% Sesame seed oil
5% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
2 cups all-purpose flour, plus extra for dusting work surface 1 cup boiling water Up to 1/4 cup toasted sesame seed oil 2 cups thinly sliced scallion greens 2 tablespoons soy sauce 2 tablespoons Chinkiang or rice wine vinegar 1 tablespoon finely sliced scallion greens 1/2 teaspoon grated fresh ginger 2 teaspoons sugar 1/4 cup vegetable oil Kosher salt
Directions : View recipe directions on seriouseats.com