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photo Chinese Scallion Pancake Recipe | Say Mmm

Chinese Scallion Pancake

Note: You can make this recipe without the food processor. Just stir the flour with a wooden spoon or chopsticks in a large bowl as you add the boiling water. After it comes together, turn it out onto a floured...
4 Servings - 1 hr - seriouseats.com
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Servings:4  | Calories:558 | Total Fat:35g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 35g
54 %
Sat Fat 3g
15 %
Total Carb 54g
18 %
Fiber 3g
12 %
Sugars 4g
---
Cholesterol 0mg
0 %
Sodium 894mg
37 %
Protein 8g
16 %
Calories:
40% All-purpose flour
26% Vegetable oil
26% Sesame seed oil
5% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups all-purpose flour, plus extra for dusting work surface
1 cup boiling water
Up to 1/4 cup toasted sesame seed oil
2 cups thinly sliced scallion greens
2 tablespoons soy sauce
2 tablespoons Chinkiang or rice wine vinegar
1 tablespoon finely sliced scallion greens
1/2 teaspoon grated fresh ginger
2 teaspoons sugar
1/4 cup vegetable oil
Kosher salt

 Directions : View recipe directions on seriouseats.com
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