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Chimichurri Dip

This Chimichurri Dip recipe contains philadelphia cream cheese, fresh oregano leaves, fresh parsley, lemon juice, cloves garlic and more.
10 Servings - 3 hr 10 min - kraftrecipes.com
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Servings:10  | Calories:72 | Total Fat:4g  | Chol:12mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 2g
10 %
Total Carb 9g
3 %
Fiber 5g
20 %
Sugars 1g
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Cholesterol 12mg
4 %
Sodium 45mg
2 %
Protein 2g
4 %
Calories:
53% PHILADELPHIA Cream Cheese
36% Fresh oregano leaves
5% Others combined
3% Fresh parsley
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 oz. (1 / 2 of 8 oz. pkg.) PHILADELPHIA Cream Cheese , softened
1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 cup fresh parsley
1 cup fresh cilantro
1/4 cup lemon juice
5 fresh oregano leaves
3 cloves garlic
2 green onions , coarsely chopped

Directions : View recipe directions on kraftrecipes.com
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