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Chilli Pasta Skillet

This recipe contains lean ground beef, can red kidney beans, shredded monterey jack, elbow macaroni, can diced tomatoes and more.
6 Servings - 35 min - bhg.com
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Servings:6  | Calories:299 | Total Fat:11g  | Chol:58mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 5g
25 %
Total Carb 26g
9 %
Fiber 7g
28 %
Sugars 6g
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Cholesterol 58mg
19 %
Sodium 875mg
36 %
Protein 24g
47 %
Calories:
44% Lean ground beef
23% Others combined
19% Can red kidney beans
11% Shredded Monterey Jack
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound lean ground beef
3/4 cup chopped onion
1 15 ounce can red kidney beans, black beans, or red beans, rinsed and drained
1 14 1/2 ounce can diced tomatoes, undrained
1 8 ounce can tomato sauce
1/2 cup dried elbow macaroni (2 ounces)
1 4 ounce can diced green chile peppers , drained
2 teaspoons chili powder
1/2 teaspoon garlic salt
1/2 cup shredded Monterey Jack or cheddar cheese (2 ounces)

Directions : View recipe directions on bhg.com
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