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Chili Pasts Bake

Two comfort food favorites---pasta and chili---come together in an epic bake. [LINK]The Pioneer Woman [LINK]Tasty Kitchen
4 Servings - 40 min - tastykitchen.com
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Servings:4  | Calories:941 | Total Fat:50g  | Chol:150mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 50g
77 %
Sat Fat 24g
120 %
Total Carb 78g
26 %
Fiber 17g
68 %
Sugars 8g
---
Cholesterol 150mg
50 %
Sodium 1535mg
64 %
Protein 49g
98 %
Calories:
30% Ground Beef
24% Shredded Cheddar Cheese
23% Others combined
21% Pasta
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 Tablespoons Canola Or Vegetable Oil
1 whole Onion, Chopped
1 pound Ground Beef
1 dash Salt
1 dash Black Pepper
1/2 pounds Pasta (I Used Small Shells)
15 ounces, fluid Tomato Sauce
14-1/2 ounces, weight Canned Diced Tomatoes And Green Chilies
15 ounces, weight Canned Kidney Or Black Beans, Rinsed
1-1/2 Tablespoon Chili Powder
2 teaspoons Cumin
3 dashes Cayenne Powder
1/4 cups Water
2 cups Shredded Cheddar Cheese
1/2 cups Sour Cream, For Topping
4 Tablespoons Green Onions, Chopped

Directions : View recipe directions on tastykitchen.com
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