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Chili-Cheese Dip

This Chili-Cheese Dip recipe contains philadelphia cream cheese, kraft shredded cheddar cheese, chili, tomato, green onions.
32 Servings - 13 min - kraftrecipes.com
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Servings:32  | Calories:58 | Total Fat:5g  | Chol:14mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 3g
15 %
Total Carb 2g
1 %
Fiber 1g
4 %
Sugars 1g
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Cholesterol 14mg
5 %
Sodium 118mg
5 %
Protein 2g
5 %
Calories:
41% PHILADELPHIA Cream Cheese
28% KRAFT Shredded Cheddar Cheese
25% Chili
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened
1 can (15 oz.) chili , any variety
1 cup KRAFT Shredded Cheddar Cheese
1-1/2 cups chopped tomato es
1/3 cup sliced green onions

Directions : View recipe directions on kraftrecipes.com
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