Servings:?? | Calories:438 | Total Fat:29g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 29g
45 %
Sat Fat 4g
18 %
Total Carb 37g
12 %
Fiber 17g
69 %
Sugars 16g
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Cholesterol 0mg
0 %
Sodium 138mg
6 %
Protein 18g
35 %
Calories:
36% Sliced Almonds
23% Others combined
20% Asparagus Spears
19% Peanut Oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/4 Cup Sliced Almonds, roughly crushed and divided 1 Tbs Powdered Soup Stock (I used Bill’s Chik’nish Seasoning) 2 tsp Red Chili Flakes 1 lb Asparagus Spears, trimmed 2 Carrots, peeled 2 tsp Peanut Oil (or any kind you like) 1 tsp Toasted Sesame Oil (or any other kind)
Directions : View recipe directions on veganyumyum.com
