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Chile-chicken-posole-recipe

This recipe contains hominy, skinless, boneless chicken breasts, vegetable oil, chicken broth, green chiles and more.
4 Servings - 30 min - foodnetwork.com
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Servings:4  | Calories:464 | Total Fat:15g  | Chol:73mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 2g
10 %
Total Carb 49g
16 %
Fiber 11g
44 %
Sugars 10g
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Cholesterol 73mg
24 %
Sodium 1560mg
65 %
Protein 33g
66 %
Calories:
32% Hominy
27% Skinless, boneless chicken breasts
25% Others combined
13% Vegetable oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound skinless, boneless chicken breasts, diced
1 teaspoon dried thyme
Kosher salt and freshly ground pepper
2 tablespoons vegetable oil
1 large white onion, diced
1 jalapeno pepper, chopped (remove seeds for less heat)
2 cloves garlic, minced
3 6 ounce cans whole green chiles, drained
1 cup fresh cilantro
4 cups low-fat, low-sodium chicken broth
2 15 ounce cans hominy, drained
Sliced avocado and radishes and / or baked corn chips, for garnish (optional)

Directions : View recipe directions on foodnetwork.com
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