Servings:?? | Calories:2174 | Total Fat:54g | Chol:36mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 54g
84 %
Sat Fat 13g
65 %
Total Carb 364g
121 %
Fiber 61g
245 %
Sugars 74g
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Cholesterol 36mg
12 %
Sodium 12639mg
527 %
Protein 83g
165 %
Calories:
55% Vegetable stock
27% Others combined
9% Pinto beans
7% Potato
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 heaping tablespoon cumin seeds 1 tablespoon olive oil 1 onion, chopped fine 1/3 teaspoon dried oregano, or 2 teaspoons fresh oregano leaves 1 pasilla chile, seeded, deveined and minced, optional 2 quarts vegetable stock 1 lime juiced 3 tablespoons green salsa 1 bunch cilantro, stems and leaves separated, stems tied tightly 1 large can hominy, about 29 ounces, yellow or white or a mixture 2 ears corn on the cob, cut into 1 1/2 inch sections 2 zucchini squash, cut in 1 inch rounds 1 medium potato, cut into 1/2 inch dice 1 can pinto beans, rinsed salt and pepper to taste pimenton or ground chipotle chile, optional, to taste cotija or feta cheese 1/4 head cabbage, shredded
Directions : View recipe directions on huffingtonpost.com
