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photo Chickpea Salad with Lemon, Parmesan, and Fresh Herbs Recipe | Say Mmm

Chickpea Salad with Lemon, Parmesan, and Fresh Herbs

This Chickpea Salad with Lemon, Parmesan, and Fresh Herbs recipe contains chickpeas, extra-virgin olive oil, freshly grated parmesan, fresh lemon juice, garlic clove and more.
2 Servings - 10 min - epicurious.com
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Servings:2  | Calories:430 | Total Fat:17g  | Chol:13mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 5g
25 %
Total Carb 52g
17 %
Fiber 10g
40 %
Sugars 1g
---
Cholesterol 13mg
4 %
Sodium 1949mg
81 %
Protein 18g
37 %
Calories:
60% Chickpeas
19% Extra-virgin olive oil
18% Freshly grated Parmesan
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 15-to 15 1/2 ounce can chickpeas (garbanzo beans), rinsed, drained
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh Italian parsley
2 tablespoons fresh lemon juice
4 teaspoons extra-virgin olive oil
1 small garlic clove, pressed
1/3 cup (packed) freshly grated Parmesan cheese
Coarse kosher salt

 Directions : View recipe directions on epicurious.com
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