Servings:2 | Calories:314 | Total Fat:6g | Chol:5mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
Sat Fat 1g
Total Carb 47g
56% Chickpea flour
20% Others combined
12% Nutritional Yeast
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 cup chickpea flour 1/2 cup organic vegetables broth 1/2 cup unsweetened, unflavored plant milk (or water) (I used almond milk) 2 Tablespoons Nutritional Yeast 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon black pepper 1/2 cup red bell pepper, diced 8 ounces button mushrooms, sliced thin 1/3 cup white onions, diced 1/4 cup zucchini diced 1/4 cup yellow summer squash, diced
Directions : View recipe directions on kathysvegankitchen.com