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Chickpea Omelette

Chickpea Omelette Recipe Vegan! OMG! This vegan chickpea omelette is to die for! My family and friends love this vegan recipe and I make it all the time.
2 Servings - 20 min -
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Servings:2  | Calories:314 | Total Fat:6g  | Chol:5mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 1g
5 %
Total Carb 47g
16 %
Fiber 11g
44 %
Sugars 13g
Cholesterol 5mg
2 %
Sodium 89mg
4 %
Protein 23g
46 %
56% Chickpea flour
20% Others combined
12% Nutritional Yeast
10% Milk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 cup chickpea flour
1/2 cup organic vegetables broth
1/2 cup unsweetened, unflavored plant milk (or water) (I used almond milk)
2 Tablespoons Nutritional Yeast
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon black pepper
1/2 cup red bell pepper, diced
8 ounces button mushrooms, sliced thin
1/3 cup white onions, diced
1/4 cup zucchini diced
1/4 cup yellow summer squash, diced

Directions : View recipe directions on
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