Servings:6 | Calories:885 | Total Fat:41g | Chol:279mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 41g
63 %
Sat Fat 11g
55 %
Total Carb 53g
18 %
Fiber 9g
36 %
Sugars 6g
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Cholesterol 279mg
93 %
Sodium 726mg
30 %
Protein 72g
144 %
Calories:
60% Chicken Legs
21% Pasta
10% Others combined
7% Olive Oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
8 pieces Chicken Legs Or Thighs Salt And Pepper, to taste 3 Tablespoons Olive Oil 1 Tablespoon Butter 1 can (28 Ounce) Diced Tomatoes 1 can (14 Ounces) Whole Tomatoes 2 Tablespoons (Heaping) Tomato Paste Fresh Herbs: Basil, Parsley, Sage, Rosemary 8 cloves Garlic 16 ounces, weight Pasta (I Used Cavitappi) Grated Parmesan Cheese, For Serving 1/2 cup White Wine (or Red Wine)
Directions : View recipe directions on thepioneerwoman.com
