Servings:?? | Calories:1648 | Total Fat:26g | Chol:267mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 26g
40 %
Sat Fat 7g
34 %
Total Carb 228g
76 %
Fiber 38g
152 %
Sugars 55g
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Cholesterol 267mg
89 %
Sodium 7871mg
328 %
Protein 141g
282 %
Calories:
30% Chicken
30% Corn tortillas
26% Others combined
12% Corn
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 cups water 14 ounce can chicken broth (or 1 1/2 c water and two bouillon cubes) 29 ounce can crushed tomatoes 11 ounce can enchilada sauce 4 ounce can chopped green chilies 1 teaspoon chili powder 1 teaspoon cumin 1 teaspoon dried cilantro 1 heaping teaspoon minced garlic 2-3 cups chicken, cooked and shredded (can use more if you like) 2 cups frozen corn (or 2 cans corn, drained) 1 small onion, chopped salt and pepper to taste 4-5 six inch corn tortillas Toppings: cheese, sour cream, etc for toppings
Directions : View recipe directions on southernplate.com
